EDEN'S GARDEN
GROW HEALTHY, EAT HEALTHY, LIVE LONGER

Getting to the Root of the Problem for Healthy Plants

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Thyme Herb

Nothing gives a better feeling like growing healthy plants but what will do you do if one day, as you take a stroll in your garden to water or show of your plant and your eyes, catches that once prized plant or plants with areas that have turned brown. You worked so hard to get your herbs to where they are and now all you want is to get to the root of the problem so your herbs can bounce back to good health.

Herbs turning brown have been the unfortunate experience of many gardeners leaving them without a clue as to what went wrong and how to correct that issue. We all can agree however that garden herbs do flavor our favorite dishes along with how beneficial they are to our health no wonder there has been so much concern about keeping our herbs growing healthy.

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Garlic the Good the Bad and the Ulgy

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Garlic Field

With all of the good that is said about the garlic herb, it is hard to believe that there is an ugly side, garlic has so many benefits and has been used from ancient times to bring healing and to flavor many food dishes. I love cooking with garlic, the aroma and taste are so pleasing.

This ancient herb is native to Northeastern Iran and Central Asia can be found in just about any kitchen whether cooking in the privacy of our homes or being used to give that BANG in restaurants around the country we can be assured that the garlic herb will excite your taste bud with its amazing flavors.

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Spicing up your life with allspice

Allspice-growing-allspice

Allspice

It is believed that the allspice tree was first discovered in 1509, the allspice tree is said to be a native of Central America, The Greater Antilles and Southern Mexico. Allspice is also known as Jamaica Pepper and the scientific name for this spice is Pimenta Dioica. During historical times allspice was used to preserve meats. The fruits of this spice tree are picked when green and dried in the sun.

In the Caribbean, allspice is used in many dishes, the leaves can be used to make tea and are also used for medical purposes. As a child, my parents would often cook with this spice adding it mostly to our famous chicken souse that was loved and prepared by the natives. To this day this spice is still used to prepare chicken, pig feet, lambchop, turkey, rib and mutton souse that is enjoyed by many of the Islanders.

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Planting and caring for winter savory

Winter Savory-growing-winter-savory

Winter Savory

Winter savory is a herb that belongs to the Lamiaceae family. There is another savory which is known as the summer savory. It is believed that both these herbs were around from ancient Rome that’s all the way back before our time so these herbs have been around for a while.

It is also believed that the ancient Romans introduced these herbs to northern Europe and Egland.

The winter savory is a perennial whereas the summer savory is an annual. The winter savory makes a great repellent and has been known to keep both bean weevils and aphids at bay an also reduce mildew. So if you have a problem with these insects, planting winter savory among your garden plants will help to make life a lot easier.

The aroma of summer savory is spicy while the winter savory has aromas of pine and sage.

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A garden herb that’s worth growing

Cilantro-growing-and-harvesting-cilantro

Cilantro

A garden herb that is worth our attention is cilantro, this is an annual which is fast growing and has a pleasant aroma. But how do we grow cilantro? before we discuss this let’s have a closer look at this herb.

Cilantro’s history

There is not much that is know about cilantro but it is believed that this herb has been around from 5,000 BC and is said to be a native of southwest Europe and the Mediterranean. History has also recorded that the seeds of cilantro have been found in Egyptian tombs so we have some insights about this herb.

Cooking with cilantro

Cilantro has been used as a garnish, in sauce, on tacos, in cooked salsa and so on. Cilantro is very popular in Thai and Chinese kitchens.

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