Planting, Growing, And Harvesting Kale

Growing kale-How-to-grow- kale- in- the- home- garden

Growing Kale

Kale is a leafy green, this cold weather crop which belongs to the cabbage family is a super veggie that is enjoyed by many worldwide. Kale is loaded with vitamin A, C, K, calcium, iron, minerals and fibre.

But how is kale planted, grown and harvested? In this article, we will be looking at how to successfully grow this hardy, cool-season green from your home garden.

Growing Kale

Planting kale directly into the ground

1. kale can be planted from early spring to early summer.

2. Location- When planting kale plant in an area that gets 6-5 hours of sunlight, kale also dose well in partial shade.

3. Soil type-kale grows best in an organic-rich soil. The Ph range of kale can be anywhere from 5.5-6.5.

4. Planting kale-whether planting from seeds or transplanting, kale should be planted in rows and spaced about 8-12 inches apart to allow for proper growth and air circulation.

Seeds should be planted about 1/4 to 1/2. A word of note if planting seeds deeper than recommended may cause seeds not to germinate and if seeds germinate plants will suffocate.

5. Watering methods-when it comes to watering your kale, water moderately. Do not over water which can contribute to root rot.

6. Fertilizing methods-Using a balanced fertilizer of 10-10-10 will work wonders for your kale. When fertilizing follow the label because the label is the law.

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Adding a bit of spice to your life

Chilli Peppers-how-to-grow-chilli-peppers

Chilli peppers

For many of us who love a little pepper, we know what this means. In my opinion, some foods just don’t taste good or have that wow until a little pepper is added. As a child growing up, my father who is now deceased loved adding pepper to his meals. While it is good to add some pepper for that sizzle be careful in how much you use because too much pepper can be damaging to our stomachs which can lead to other issues.

My father once told me about a person he knew that ate a pepper sandwich. Believe me no joke in every scene of the word it was a pepper sandwich just two slices of bread with peppers nothing else.

Never had I ever heard of such a thing, I know there are some pepper lovers out there but I also believe there is a thing as taking it to far and this individual really took it to far, in fact, they took it to the limit. Just thought I might share that story with you

How to grow chilli peppers

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 Planting, growing and harvesting radishes

Growing radishes-How to grow radishes

Radishes are great to add to your home garden. These superfoods are filled with vitamins and have so many benefits that we will be looking at a bit later. But how do we plant, grow and harvest radishes?

Some facts about radish

Radishes are hardy, cool-season vegetables that can produce crops from season to season. Radishes are easily grown, also the seeds of radishes can be planted in the spring and fall.

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Growing, Caring For And Harvesting Peas

Pigeon peas-Peas growing guide

Taking a trip down memory lane as we say I recall my childhood days of one day deciding to construct my very first home garden. I was so excited as I cleaned and prepared the planting site.

I still can remember lining the borders of the garden with stones, as I tried my best to make my little garden the perfect garden, my little hands with a shovel, rake, and other garden equipment working well into the evening very happy envisioning how wonderful everything would look.

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Kitchen scraps a gold mine


Don’t trash the gold, regrow it to save $$$$$$$$. This ought to be our mindset in this day and time especially with the cost of living that ever seems to be on the increase. Now is the time for us to become not only health conscious but also penny conscious because there is an old saying that goes”a dollar saved is a dollar earned.

How many of us over the years have thrown away that piece of veggie that could have been regrown instead of having to keep purchasing from the supermarket. Believe it or not, millions of dollars are being trashed every year simply by throwing away parts of vegetables that can be reused.

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